After three successful webinars that Edenred brought to its product end users this year, we dare to offer you another one. At Edenred, we have prepared for you two free webinars with expert Dana Moderdovská, who is known as @zerowasterka on the social network TikTok and Instagram. Again, the topics are interesting. How to be eco-friendly even during autumn, using chestnuts in the home, waste-free baubles and wreaths or a zero-waste Christmas... this is just a small example.
And another one is waiting for you in November webinar with successful nutritionist and certified personal trainer Veronika Hanáková, which will again advise and help us in the field of nutrition.
Dana Moderdovská - lectures, writes books and blogs
"I try to live without waste, I lecture, blog and workshop about my experiences. In addition, I write children's books about how they too can help planet Earth smile. ”
LET'S GET RID OF UNUSED WASTE IN THE AUTUMN - WEDNESDAY, October 26, 2022 from 12:00 p.m. to 13:00 p.m. - THE APPOINTMENT IS ALREADY BOOKED
ZEROWASTE CHRISTMAS - WEDNESDAY, December 7, 2022 from 12:00 p.m. to 13:00 p.m.
Veronika Hanáková - trains, lectures, writes books and much more.
Experienced nutritionist and certified personal trainer specializing in sports nutrition. She completed her university studies in the field of Biochemistry and Nutrition. During her many years of practice, she has already helped more than 1500 clients adjust their diet naturally and achieve lasting results. She is the co-author of the book Easy restart with the subtitle How to kick-start burning with taste and without diets.
NUTRITION - THE BASIS OF OUR HEALTH - TUESDAY, November 15, 2022 from 12:00 p.m. to 13:30 p.m. - THE APPOINTMENT IS ALREADY BOOKED
Capacity is limited to max. for 300 participants in one webinar. We will send you a link to sign up for the webinar the day before the webinar.
We are looking forward to you!
The FOOD program is a Europe-wide program that seeks public health. The aim is to promote a balanced diet and a healthy lifestyle through an original approach. It aims to improve the nutritional value of the food offered in restaurants and to simplify the selection by providing better information. It also aims to raise consumer awareness, from employers to employees.