It is a Europe-wide program that seeks to promote public health. The aim of the project is to improve the eating habits of employees and at the same time improve the nutritional quality of meals offered in restaurants.
Be employer who
Allowing employees to eat healthily is a good investment for a company.
Healthy nutrition is reflected in the daily operation of the company. Prosperous companies have employees who are focused, feel good and like to go to work. Poor eating leads to frequent absences, stress and poorer work results.